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Sherry Strong is a Food Philosopher, Chef, Nutritionist and the Curator & Co-Founder of the World Wellness Project. She is the former Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a beloved faculty member of the Institute of Holistic Nutrition.
Two decades ago, Sherry was completely addicted to sugar, she was obese, sick and depressed to the point of wanting to die. All of that changed when she got off sugar. Her journey to transition from eating what she calls a Lethal Recipe to simply returning to eating real food and seeking non-food nourishment, forms the basis for her book ‘Return To Food – the life-changing anti-diet’. Here she presents philosophies like Nature’s Principle, The Lethal Recipe and The Consumption Concept, that form the foundation for her online educational programs and coaching.
She is the CEO of the Return to Food Academy which trains food coaches to develop multiple streams of income based on Return to Food coaching program, that teaches people how to develop a healthy relationship with food, their body and the planet from a truly holistic approach.